About Kevin Naderi
Chef Kevin Naderi was born and raised in Houston, Texas, and has planted his culinary roots in the Bayou City. Naderi cut his teeth working at Picholine, Madrona Manor and Houston favorites Brennan’s, Soma, Haven and Saint Genevieve. In December of 2011, at the age of 25, he opened his first restaurant – Roost.
The intimate 50-seat restaurant, located in the Montrose neighborhood of Houston, features a rotating menu inspired by flavors from the South, Asia and Middle East. Chef Naderi uses seasonal, locally sourced ingredients from local ranches and farms like Broken Arrow Ranch, Old School Produce and GH Urban Farms.